Pasta With Vegetable and Grilled Chicken

• 2 (3 ounce) boneless chicken breasts
• 1 cup red bell pepper, chopped
• 1 cup broccoli, chopped
• 1 cup onion, chopped
• 1 cup mushroom, sliced
• 4 garlic cloves
• 1 (12 g) bouillon cubes
• 2 cups water
• 1 lb pasta
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon parsley

1. Sprinkle salt and pepper on chicken and grill (I usually use my George Foreman, but you can do it on a regular grill, too)
2. In a pot, boil the 2 cups of water with the bullion cube.
3. At the same time, start water to boil separately for the pasta.
4. When the water for the pasta starts to boil, put the pasta inches
5. At the same time, add ALL vegetables to the bullion mixture, as well as parsley.
6. When the pasta is ready, and the vegetables are sufficiently cooked, add everything together.
7. OPTIONAL: add 1/4 cup of Parmesan cheese and mix well.

chicken breasts, red bell pepper, broccoli, onion, mushroom, garlic, bouillon cubes, water, pasta, salt, pepper, parsley

Taken from www.food.com/recipe/pasta-with-vegetable-and-grilled-chicken-368866 (may not work)