Chicken With Cherry-Ginger Chutney

• 4 medium boneless skinless chicken breast halves, each cut into 4 pieces
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1 tablespoon olive oil
• 1/2 cup dried tart cherry
• 1 large apple, thinly sliced across fruit and seeded
• 1/3 cup coarsely chopped walnuts
• 4 teaspoons packed brown sugar
• 3 tablespoons cider vinegar

1. Rub chicken with salt, pepper, and 1/4 teaspoon each of the ginger and cinnamon.
2. In skillet cook chicken in hot oil over medium heat 12 minutes (chicken is no longer pink).
3. Transfer to serving platter; cover, keep warm.
4. Add fruit and nuts to skillet; cook, stirring frequently, 2 minutes.
5. For sauce:
6. Stir together brown sugar,1 1/4 cup water, vinegar, and remaining ginger.
7. Add to skillet; cook and stir 30 seconds. Serves 4.

chicken, ground ginger, cinnamon, olive oil, cherry, apple, walnuts, brown sugar, cider vinegar

Taken from www.food.com/recipe/chicken-with-cherry-ginger-chutney-290102 (may not work)