Easy Chicken And Dumplings Recipe

• 3 to 5 pound chicken, cut up
• 1 stick celery
• 1 carrot, thinly minced
• 1/4 teaspoon pepper
• 1/3 stick butter
• 1/2 teaspoon poultry seasoning (water)
• 2 c. plain flour
• 3/4 c. cooled stock
• Sweet lowfat milk

1. Place all ingredients in large boiler and cover well with water.
2. Cook for 1 to 2 1/2 hrs till meat is tender.
3. Remove meat from water.
4. Chop into bite-size pcs and return to stock.
5. For dumplings, mix flour and mix well.
6. Roll out thin and cut into strips 2 or possibly 3 inches long.
7. Drop into boiling stock.
8. Turn down heat and simmer 15-20 min.

chicken, celery, carrot, pepper, butter, poultry seasoning, flour, cooled stock, sweet lowfat milk

Taken from cookeatshare.com/recipes/easy-chicken-and-dumplings-33820 (may not work)