Ultimate Lasagna #2

• 7 cup "lazy pasta sauce" see my recipes
• 1 1/2 box no boil lasagna noodles
• 3 handfuls arugala
• 1 lemon; zested
• 1 head garlic; roasted
• 3 cup ricotta cheese
• 1 cup parmesan; grated
• 1 cup mozzarella; shredded
• 2 logs goat cheese
• 6 roasted bell peppers; large julienne
• 1 tbsp thyme; minced
• 3/4 oz oregano; minced
• 3/4 oz basil; chiffonade
• 1 bunch parsley

1. Combine ricotta, lemon juice and zest, 2/3 of the herbs, and roasted garlic in a large mixing bowl and whisk until incorporated.
2. Set a pinch of rosemary and thyme aside to sprinkle over the top of the final layer.
3. Spray a large casserole dish with non-stick cooking spray.
4. Lay lasagna noodles across the bottom.
5. Ladle sauce to cover.
6. Spread arugala and goat cheese.
7. Spread 1/3 of the parmesan.
8. Top with a layer of noodles.
9. Ladle sauce to cover noodles.
10. Spread ricotta mixture.
11. Spread roasted bell peppers.
12. Spread 1/3 of the parmesan and remaining herbs.
13. Top with a layer of noodles.
14. Ladle sauce to cover.
15. Top with mozzarella and remaining parmesan.
16. Cover and bake at 350 for approximately one hour.
17. Uncover during last ten minutes of cooking.
18. Variations; Cream sauce, bechamel, grilled zucchini, smoked mozzarella, sauteed spinach, boursin, eggplant

pasta sauce, boil lasagna noodles, arugala, lemon, garlic, ricotta cheese, parmesan, mozzarella, logs goat cheese, bell peppers, thyme, oregano, chiffonade, parsley

Taken from cookpad.com/us/recipes/366871-ultimate-lasagna-2 (may not work)