Tuna Chow Mein Recipe

• 2 c. celery, diced
• 1/2 c. onion, minced
• 1/4 c. green pepper, minced
• 1/8 c. butter
• 2 (6 1/2 ounce.) cans white water pack tuna, undrained
• 1/2 lg. pkg. chow mein noodles
• 3 cans cream of mushroom soup
• 1/2 c. water
• 1/2 c. lowfat milk
• 1/2 teaspoon salt
• 1/4 pound cashew nuts

1. Save 1 c. of chow mein noodles for topping.
2. Dilute cream of mushroom soup with water and lowfat milk.
3. Saute/fry celery, onion and green pepper in butter till slightly glazed.
4. Don't over cook.
5. Add in tuna, noodles, soup, salt and nuts.
6. Pour into greased casserole and sprinkle with remaining noodles.
7. Bake at 350 degrees about an hour.
8. Makes 12 generous servings.

celery, onion, green pepper, butter, white water, noodles, cream of mushroom soup, water, milk, salt, nuts

Taken from cookeatshare.com/recipes/tuna-chow-mein-52546 (may not work)