Bacon, Lettuce & Tomato Pasta

• 3 cups penne pasta, uncooked
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 cup milk
• 1/4 cup KRAFT Grated Parmesan Cheese
• 4 slices OSCAR MAYER Bacon, cooked, crumbled
• 2 cups baby spinach leaves
• 1 cup grape or cherry tomatoes
• 1 tsp. Italian seasoning

1. Cook pasta in large saucepan as directed on package, omitting salt.
2. Meanwhile, cook cream cheese, milk and Parmesan in large skillet on medium-high heat 3 min.
3. or until cream cheese is melted and sauce is well blended, stirring frequently.
4. Add all remaining ingredients except pasta; cook and stir 5 min.
5. or until heated through.
6. Drain pasta; return to pan.
7. Add sauce; toss to coat.

penne pasta, philadelphia cream cheese, milk, parmesan cheese, bacon, baby spinach, grape, italian seasoning

Taken from www.kraftrecipes.com/recipes/blt-pasta-107812.aspx (may not work)