Orange-Blueberry Parfaits

• 1-1/2 gal. hot water (140F to 160F)
• 3/4 cup JELL-O Orange Flavor Sugar Free Gelatin
• 2 qt. vanilla wafers, crushed
• 1-1/2 qt. fresh blueberries Whole Foods 3 For $10.00 thru 02/09
• 3 cups prepared whipped topping

1. Add hot water to gelatin mix; stir until completely dissolved.
2. Refrigerate 45 min.
3. to 1 hour or until slightly thickened.
4. Pour 1 cup gelatin into each of 24 (8-oz.)
5. parfait glasses (or into each of 4 parfait glasses for trial recipe).
6. Cover each with layers of 1/3 cup wafer crumbs and 1/4 cup blueberries.
7. Refrigerate 3 hours or until firm.
8. Top each parfait with 2 Tbsp.
9. whipped topping just before serving.

hot water, jello, vanilla wafers, fresh blueberries

Taken from www.kraftrecipes.com/recipes/orange-blueberry-parfaits-110530.aspx (may not work)