Fruit Cocktail Cake

• 1 (17 ounce) can fruit cocktail
• 2 cups all-purpose flour
• 1 12 cups white sugar
• 12 teaspoon baking soda
• walnuts or pecans
• 1 teaspoon salt
• 2 eggs, beaten
• 13 cup packed brown sugar
• 13 cup flaked coconut
• 13 cup chopped nuts
• 14 cup butter or 14 cup margarine
• 12 cup evaporated milk
• 1 cup sugar
• 1 cup raisins

1. CAKE:
2. In a large mixing bowl, mix flour, white sugar, baking soda, and salt.
3. Add eggs and fruit cocktail, including syrup.
4. Stir well by hand.
5. Pour into a greased 13x9x2 - inch baking pan.
6. Combine brown sugar, coconut, and nuts.
7. Sprinkle over batter.
8. Bake in preheated 350F oven for 40-45 minutes or until it tests done.
9. As cake cools, prepare topping.
10. TOPPING:.
11. Slowly heat butter, evaporated milk, 1 cup sugar, and raisins until sugar dissolves and mix boils.
12. Pierce cooled cake with fork.
13. Cover cake with hot sauce.

fruit cocktail, flour, white sugar, baking soda, walnuts, salt, eggs, brown sugar, flaked coconut, nuts, butter, milk, sugar, raisins

Taken from www.food.com/recipe/fruit-cocktail-cake-364522 (may not work)