Marinade for Lamb or Goat

• 4 cups white wine (chablis preferred)
• 1 cup green creme de menthe
• 1 tablespoon onion powder
• 1 teaspoon dried mint (crushed)
• 2 tablespoons other louisiana hot sauce
• 1 cup soy sauce
• 1 cup water
• 2 tablespoons olive oil

1. Mix all ingredients.
2. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks.

white wine, green creme, onion powder, mint, hot sauce, soy sauce, water, olive oil

Taken from www.food.com/recipe/marinade-for-lamb-or-goat-6539 (may not work)