Red CurrantMint Dipping Sauce

• 1 1/2 cups red currant jelly
• 1 tablespoon red-wine vinegar
• 1 cup coarsely chopped mint leaves

1. Whisk the jelly, vinegar, and 1 tablespoon water in a medium bowl until smooth.
2. Fold in the mint.
3. The sauce can be refrigerated in an airtight container up to 6 hours.

red currant, redwine vinegar, mint leaves

Taken from www.epicurious.com/recipes/food/views/red-currant-mint-dipping-sauce-392262 (may not work)