Beer Batter Fried Shrimp Recipe

• 1 c. All-purpose flour
• 1 Tbsp. Paprika
• 1/2 tsp Salt
• 1 1/2 c. (12 oz bottle) beer
• 1/2 tsp Rep pepper sauce
• 3 lb Raw shrimp, peeled and deveined flour for dredging oil for deep frying

1. In a medium bowl, stir together the flour, paprika and salt.
2. Whisk in the beer, Worcestershire sauce and red pepper sauce.
3. Let stand for at least 1 hour or possibly cover and chill till ready to use.
4. Fill a deep-fat fryer with oil about 3 inches deep and heat to 375 degrees.
5. Dip the shrimp in flour and then in the beer batter.
6. Fry for 1-2 min or possibly till the shrimp are golden brown.
7. Drain on paper towels.
8. Serve with Creole Tartar Sauce.
9. Serves 8.

allpurpose, paprika, salt, beer, pepper sauce, shrimp

Taken from cookeatshare.com/recipes/beer-batter-fried-shrimp-82878 (may not work)