Easy Cream cheese pound cake

• 8 oz cream cheese
• 4 eggs
• 5 tbsp butter
• 1 cup strawberry glaze
• 1 can white frosting
• 1 box yellow cake with cup milk

1. Preheat oven to 325
2. Mix butter sugar eggs and cream cheess to creamy
3. Add Cake mix
4. Use rectangular fan 9x12
5. Cook for 45 minutes
6. Cool down 20 minutes
7. Flip into plate and let it cool
8. Makes frosting with little glace cover the cake
9. Drizzle Glaze over cake

cream cheese, eggs, butter, strawberry glaze, white frosting, cake

Taken from cookpad.com/us/recipes/333208-easy-cream-cheese-pound-cake (may not work)