Spinach and Parmesan Pasta Salad

• 2-1/2 cups farfalle (bow-tie pasta), uncooked
• 4 cups tightly packed baby spinach leaves
• 2 cloves garlic, minced
• 1/4 cup pine nuts, toasted
• 1/4 cup KRAFT Zesty Italian Dressing
• 1/3 cup chopped fresh basil leaves
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last 30 sec.
2. ; drain.
3. Rinse pasta mixture with cold water; drain well.
4. Place in large bowl.
5. Add remaining ingredients; mix lightly.

farfalle, tightly packed baby spinach leaves, garlic, pine nuts, italian dressing, fresh basil, parmesan cheese

Taken from www.kraftrecipes.com/recipes/spinach-parmesan-pasta-salad-172407.aspx (may not work)