Veggie Burgers

• 200 g chickpeas, mashed
• 1 carrot, shredded
• 1 parsnip, shredded
• 2 spring onions, finely chopped
• 1 egg
• 1 chili, finely chopped
• 1 tablespoon thyme leaves
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon fenugreek seeds
• 12 teaspoon turmeric
• 12 teaspoon sea salt
• 12 teaspoon fresh ground pepper

1. Mix all the ingredients well and shape into 6 Burgers.
2. Shallow Fry on each side for 7 minutes, then drain on kitchen paper.
3. Serve with lime Wedges.

chickpeas, carrot, spring onions, egg, chili, thyme, garlic, cumin, paprika, fenugreek seeds, turmeric, salt, ground pepper

Taken from www.food.com/recipe/veggie-burgers-414086 (may not work)