Tomato Mozzarella Salad Recipe
- 1/2 pound fresh mozzarella cheese
- 1 head Boston lettuce
- 3 lg. tomatoes, sliced
- 1/4 teaspoon salt, optional
- Vinaigrette dressing (recipe follows)
- Slice cheese into 12 slices, 1/8-1/4 inch thick.
- Cut 12 rounds from cheese using a 2-2 1/2 inch cutter.
- Set aside.
- Line serving platter with lettuce.
- Arrange tomato slices on lettuce and sprinkle tomatoes with salt, if you like.
- Top each tomato slice with a cheese round.
- Spoon dressing over salad and serve immediately.
mozzarella cheese, boston lettuce, tomatoes, salt, dressing
Taken from cookeatshare.com/recipes/tomato-mozzarella-salad-50920 (may not work)