Grape Salad

• 2 -4 lbs grapes
• 1 (8 ounce) package fat free cream cheese (soften)
• 1 (8 ounce) package fat free sour cream
• 12 cup Splenda sugar substitute
• 4 teaspoons vanilla
• 14 cup brown sugar (can use Splenda Brown Sugar)
• 12 cup walnuts

1. Wash Grape first before using and drain.
2. Mix Cream Cheese and Sour Cream, Sugar and Vanilla.
3. Blend very well together on high for 3 -4 minutes
4. Mix Mixture and Grapes together.
5. Throughly Grapes are covered.
6. Pour into a 9x13 cake pan and sprinkle with Brown Sugar lightly over mixture (may require more if needed) and then sprinkle with chopped nuts.
7. Place in frig for about 1 hour before serving.
8. It tastes like carmeal apples.

cream cheese, sour cream, splenda sugar substitute, vanilla, brown sugar, walnuts

Taken from www.food.com/recipe/grape-salad-337629 (may not work)