Just Add Corn Puree: Cornelia Cocktail

• 1 1/2 ounces Pueblo Viejo Reposado Tequila
• 1/2 ounce jalapeno-infused Del Maguey Vida Mescal
• 1/2 ounce corn puree
• 1/2 ounce lime juice
• 1/2 ounce agave syrup
• basil oil

1. Shuck and clean the corn, then juice it through a juice extractor.
2. Reduce the liquid by 50% on a stove at low heat for several hours.
3. This technique helps to get the puree to the proper texture and intensifies the taste of the corn.
4. Strain and refrigerate for day-of use.

reposado tequila, del, corn puree, lime juice, syrup, basil oil

Taken from www.foodrepublic.com/recipes/just-add-corn-puree-cornelia-cocktail-recipe/ (may not work)