Bbq Drumsticks With Spicy Dips Recipe

• 1 ctn (16 ounce.) lowfat sour cream, regular, light, or possibly no fat
• 3 Tbsp. Prepared horseradish
• 1/2 tsp Warm pepper sauce
• 1 ctn (16 ounce.) Lowfat sour cream regular, light or possibly no fat
• 1/4 c. Country-style Dijon mustard
• 1/4 tsp Garlic salt
• 2 tsp White wine vinegar
• 24 x Chicken drumsticks, skin removed
• 2 c. Barbecue sauce

1. In medium bowl stir together Warm Horseradish Dip ingredients.
2. Cover; chill till ready to serve.
3. Repeat for mustard dip.
4. Prepare grill placing coals to one side; heat till coals are ash white.
5. Make aluminum foil drip pan; place opposite coals.
6. Place chicken on gril over drip pan.
7. Grill, turning occasionally, for 7 min.
8. Continue grilling, basting occasionally with barbecue sauce, till chicken is fork tender (6-8 min).
9. Serve chicken warm or possibly cool with dips.
10. TIP: Substitute 4 pounds of chicken wing drummies for 24 chicken drumsticks.
11. Serve as an appetizer.

sour cream, horseradish, pepper sauce, sour cream regular, countrystyle, garlic, white wine vinegar, chicken, barbecue sauce

Taken from cookeatshare.com/recipes/bbq-drumsticks-with-spicy-dips-80655 (may not work)