30 Minutes to Homemade SURE.JELL Blushing Peach Freezer Jam

• 3 cups finely chopped peaches (about 2 lb. fully ripe peaches)
• 1/4 cup finely chopped maraschino cherries
• 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 4-1/2 cups sugar, measured into separate bowl
• 3/4 cup water
• 1 box SURE-JELL Fruit Pectin

1. Rinse clean plastic containers and lids with boiling water.
2. Dry thoroughly.
3. Peel, pit and finely chop peaches.
4. Measure exactly 3 cups chopped peaches into large bowl.
5. Add cherries and sugar; mix lightly.
6. Let stand 10 minutes, stirring occasionally.
7. Mix water and pectin in small saucepan.
8. Bring to boil on high heat, stirring constantly.
9. Continue boiling and stirring 1 minute.
10. Add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy.
11. (A few sugar crystals may remain.)
12. Fill all containers immediately to within 1/2 inch of tops.
13. Wipe off top edges of containers; immediately cover with lids.
14. Let stand at room temperature 24 hours.
15. Jam is now ready to use.
16. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
17. Thaw in refrigerator before using.

peaches, maraschino cherries, lemon juice, sugar, water

Taken from www.kraftrecipes.com/recipes/30-minutes-homemade-surejell-blushing-peach-freezer-jam-56821.aspx (may not work)