Cherry Orange Delight

• 2 12 cups boiling water
• 3 (3 ounce) packages cherry gelatin
• 2 34 cups cold water
• 1 (15 ounce) candole mandarin orange segments, drained
• 4 ounces cream cheese, softened
• 2 tablespoons sugar
• 1 (8 ounce) container Cool Whip Topping, thawed

1. STIR boiling water into dry gelatin mix in medium bowl at least 2 minute until completely dissolved.
2. Stir in cold water.
3. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
4. Reserve a few orange segments for garnish.
5. Gently stir remaining orange segments into gelatin; set aside.
6. BEAT cream cheese and sugar in separate medium bowl with wire whisk until well blended.
7. Stir in whipped topping.
8. Spoon into 2-1/2-qt.
9. serving bowl; cover with gelatin mixture.
10. REFRIGERATE 2 hours or until firm.
11. Top with the reserved orange segments.
12. Store in refrigerator.

boiling water, cherry gelatin, cold water, candole mandarin, cream cheese, sugar

Taken from www.food.com/recipe/cherry-orange-delight-157664 (may not work)