Roasted Garlic Hummus

• 1 can (15 Oz. Size) High Quality Garbanzo Beans (a.k.a. Chickpeas), Drained (See Note)
• 2 Tablespoons Lemon Juice
• 1- 1/2 Tablespoon Tahini (You Can Find This Almost Everywhere Now - Even At Walmart)
• 1/2 heads Roasted Garlic* (See Note)
• 1/2 teaspoons Ground Cummin
• 1/2 teaspoons Cayenne Pepper
• 1/2 teaspoons Salt
• 1/4 cups (Up To 1/3 Cups) Olive Oil

1. Its sooo simple.
2. In a blender or food processor, puree all of the above ingredients.
3. If you want the hummus really creamy, blend longer and add more olive oil.
4. * Note about the garbanzo beans: The quality of the beans really makes a difference.
5. Ive made this a few times with a can of generic garbanzo beans and the hummus tends to turn out grainier.
6. With a can of higher quality beans, the hummus is smooth and creamy.
7. * Note: To roast the garlic, slice a head of garlic in half, then douse it with olive oil.
8. Wrap it in foil and roast at 350 F for 45 minutes.

garbanzo beans, lemon juice, tahini, garlic, ground cummin, cayenne pepper, salt, olive oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/roasted-garlic-hummus/ (may not work)