The Best Broccoli Salad

• 1 head broccoli floret, cut in bite size pieces
• 12 lb bacon
• 12 cup sweet onion, finely chopped
• 12 cup bell pepper, finelly chopped
• 12 cup sunflower seeds
• 2 tablespoons vinegar
• 1 cup mayonnaise
• 2 garlic cloves, crushed

1. Whisk the vinegar, garlic and mayonnaise together until homogeneous.
2. Set aside.
3. Cook bacon until crisp; crumble when cool.
4. Place broccoli, bacon bits, onion, peppers, sunflower seeds in a bowl.
5. Toss with dressing.
6. Your choice to add any other chopped vegetables, fruits or nuts.
7. Best made the day before.

broccoli floret, bacon, sweet onion, bell pepper, sunflower seeds, vinegar, mayonnaise, garlic

Taken from www.food.com/recipe/the-best-broccoli-salad-243140 (may not work)