Raisin Sauce

• 1 cup brown sugar firmly packed
• 1/2 cup water hot
• 1 cup raisins, seedless
• 2 tablespoons butter
• 4 tablespoons apple cider vinegar
• 1 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• 1 x black pepper freshly ground
• 1/4 teaspoon cloves ground
• 18 teaspoon mace
• 1 cup currant jelly

1. Simmer the brown sugar and water together for 5 minutes, stirring until sugar is dissolved.
2. Add all remaining ingredients, and cook until jelly dissolves.
3. Simmer an additional 10 minutes.
4. Maybe made in advance and kept refrigerated until ready for use.
5. Reheat slowly until simmering.

brown sugar, water, raisins, butter, apple cider vinegar, worcestershire sauce, salt, black pepper, cloves ground, mace, currant jelly

Taken from recipeland.com/recipe/v/raisin-sauce-965 (may not work)