La Rosa

• 2 strawberry slices
• 1/2 ounce Simple Syrup
• Ice
• 2 ounces blanco tequila
• 1 ounce amaro (bittersweet Italian liqueur)
• 3/4 ounce fresh lemon juice
• 1 1/2 ounces chilled rose Champagne
• 1 edible pansy (optional)

1. In a cocktail shaker, muddle the strawberry slices with the Simple Syrup.
2. Add ice and the tequila, amaro and lemon juice and shake well.
3. Strain into a white wine glass, top with the Champagne and garnish with the pansy.

strawberry slices, simple syrup, blanco tequila, amaro, lemon juice, pansy

Taken from www.foodandwine.com/recipes/la-rosa-cocktails-2008 (may not work)