Tuaca-Mascarpone Cream Recipe

• 1 cup heavy cream
• 8 ounces mascarpone cheese
• 3 tablespoons granulated sugar
• 2 tablespoons Tuaca
• 1/2 teaspoon almond extract

1. Place the cream and mascarpone in the bowl of a stand mixer fitted with a whip attachment.
2. Whip on low until just incorporated.
3. Increase speed to high, add remaining ingredients, and whip until soft peaks form, about 1 minute.
4. Refrigerate in a container with a tightfitting lid for up to 5 hours.

heavy cream, mascarpone cheese, granulated sugar, almond

Taken from www.chowhound.com/recipes/tuaca-mascarpone-cream-27959 (may not work)