Turkey Noodle Soup

• 1 tbsp (15 mL) turkey fat skimmed from drippings or vegetable oil
• 2 large onions, chopped
• 2 small stalks celery, chopped
• 2 carrots, chopped
• 3 cups (750 mL) bite-size pieces roasted turkey
• 3 tbsp (45 mL) chopped fresh Italian (flat-leaf) parsley
• 2 tbsp (25 mL) chopped fresh dill
• 1 tsp (5 mL) dried thyme
• 1 tsp (5 mL) ground turmeric
• Pinch ground cloves
• Salt and freshly ground black pepper to taste
• 12 cups (3 L) chicken broth or turkey broth
• 1 cup (250 mL) broad egg noodles

1. In a large soup pot, heat turkey fat over medium heat.
2. Saute onions, celery and carrots until tender.
3. Add turkey, parsley, dill, thyme, turmeric, cloves, salt and pepper; saute for 3 minutes.
4. Add broth, reduce heat and simmer for 15 minutes.
5. Add noodles and simmer for 15 minutes.

turkey, onions, stalks celery, carrots, bitesize, fresh italian, dill, thyme, ground turmeric, ground cloves, salt, chicken broth, egg noodles

Taken from www.cookstr.com/recipes/turkey-noodle-soup (may not work)