Chana Jor Garam

• 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
• 2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
• 1 tsp. garam masala
• 1 tsp. chaat masala
• 1 tsp. roasted ground cumin
• 1/2 tsp. red chili powder or cayenne pepper

1. Heat oven to 425 degrees F.
2. Combine ingredients; spread onto bottom of parchment-lined 17x11-1/2x3/4-inch pan.
3. Bake 30 min.
4. or until chickpeas are crisp and dry, stirring occasionally.
5. Cool.

olive oil, garam masala, chaat masala, ground cumin, red chili powder

Taken from www.kraftrecipes.com/recipes/chana-jor-garam-138768.aspx (may not work)