Psychedelic Jungle

• One 1/8-inch-thick slice of jalapeno (with seeds)
• 3/4 ounce Raspberry Syrup (see Note)
• 1 ounce Jamaican white rum, preferably Plantation 3 Stars
• 3/4 ounce fresh lime juice
• 1/2 ounce Beaujolais wine
• 1/2 ounce Zucca (rhubarb-flavored amaro)
• 1/2 teaspoon banana liqueur
• Ice

1. In a cocktail shaker, lightly muddle the jalapeno with the Raspberry Syrup.
2. Add the rum, lime juice, wine, Zucca and banana liqueur.
3. Fill the shaker with ice and shake well.
4. Fine-strain into a chilled coupe.

syrup, white rum, lime juice, beaujolais wine, ounce zucca, banana liqueur

Taken from www.foodandwine.com/recipes/psychedelic-jungle (may not work)