Pumpkin and potato soup

• 1 1/2 to 3/4 of orange pumpkin
• 3 medium Potato's /also nice with sweet potato if you use this use it in with the pumpkin.
• 2 Brown Onions
• 6 chicken stock cubes or 6 tsp of chic stock powder
• 1 sour cream
• 4 spring onions
• 1 bread rolls or cob loaf
• 1 cold water to cover the pumpkin, brown onions, potato, and chic stock.
• 1 black pepper/(salt if needed)

1. Peel and cut up pumpkin,potato,and brown onion
2. Place the above ingredients into a stock pot or Dutch oven and add the chicken stock cubes or powder.
3. Cover all the above ingredients with cold water and cook until pumpkin and potato are soft.
4. When cooked remove from stove DON'T drain the liquid off.
5. Now with a stick mixer blend until smooth.
6. Now serve in bowls with a dollop of sour cream and a sprinkle of chopped up spring onion.
7. Add salt and pepper to taste.

orange pumpkin, brown onions, chicken, sour cream, spring onions, bread rolls, water, black peppersalt

Taken from cookpad.com/us/recipes/355140-pumpkin-and-potato-soup (may not work)