Creamy Baked Carrots

• vegetable oil cooking spray
• 11 34 ounces cream of celery soup, condensed
• 12 cup nonfat milk
• 1 teaspoon dried thyme, leaves. crushed
• 1 (20 ounce) bagfrozen crinkle cut carrots, thawed (about 5 cups)
• 1 (2 7/8 ounce) can French-fried onions

1. spray a 2-quart casserole dish with cooking spray.
2. stir in soup milk thyme, carrots and 2/3 cup of the onions in a prepared dish.
3. bake 350 for 35 mins
4. stir in carrot mixture.
5. sprinkle with remaining onions over the carrot mixture.
6. Bake for 5 mins more until the carrots are tender and onions are golden brown.

vegetable oil cooking spray, cream of celery soup, nonfat milk, thyme, carrots, onions

Taken from www.food.com/recipe/creamy-baked-carrots-471673 (may not work)