Frozen Yogurt Tiramisu

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1/2 cup sugar
• 2 cups vanilla nonfat Greek-style yogurt
• 1 cup thawed Cool Whip Light Whipped Topping
• 1/4 cup coffee-flavoured liqueur, divided
• 1/2 cup brewed Nabob Coffee, cooled
• 12 soft ladyfingers
• 2 Tbsp. unsweetened cocoa powder

1. Line 9x5-inch loaf pan with parchment, with ends of parchment extending over sides.
2. Mix cream cheese and sugar in medium bowl until blended; stir in yogurt, Cool Whip and 2 Tbsp.
3. liqueur.
4. Spread 1/3 of the cream cheese mixture onto bottom of prepared pan.
5. Mix coffee and remaining liqueur in shallow dish.
6. Dip 6 ladyfingers, 1 at a time, into coffee mixture; place over cream cheese layer in pan.
7. Repeat layers.
8. Cover with remaining cream cheese mixture.
9. Freeze 5 hours or until firm.
10. Use parchment handles to remove dessert from pan before serving.
11. Sprinkle with cocoa powder.

cream cheese, sugar, vanilla nonfat, coffee, coffee, ladyfingers, cocoa

Taken from www.kraftrecipes.com/recipes/frozen-yogurt-tiramisu-180830.aspx (may not work)