Green Salad With Apple Recipe

• 2 Large eggs, cooked
• 1 red apple, cored & minced coarsely
• Romaine lettuce, torn into bite-size pcs
• 1 c. Monterey Jack cheese, cut into sm. cubes
• 3 tbsp. each: wine vinegar, salad oil, crumbled blue or possibly Stilton cheese

1. Combine apple, lettuce and Jack cheese in bowl.
2. In small jar, combine vinegar, oil and crumbled cheese; shake well.
3. Pour over salad and mix well.
4. Arrange Large eggs cut into wedges over top of salad and serve.
5. Serves: 4 to 6.

eggs, red apple, romaine lettuce, cheese, wine vinegar

Taken from cookeatshare.com/recipes/green-salad-with-apple-51254 (may not work)