Salsa-Tex-Mex Style

• 1 (10 ounce) can rotel (original flavor)
• 1 (15 ounce) can whole tomatoes
• 1 fresh jalapeno pepper
• 1 garlic clove
• 1 small onion
• 5 -6 sprigs fresh cilantro
• 12 teaspoon fresh lime juice
• 14 teaspoon white sugar
• 12 teaspoon cumin
• salt (to taste)

1. First blend the cilantro, onion, jalapeno and garlic clove in a couple ounces of water.
2. Add the Rotel and canned tomatoes and continue to blend.
3. Finally, add the rest of ingredients and keep adjusting the seasonings to your liking.
4. After all the ingredients are blended, pour into a saucepan and let it come to slow boil.
5. This will blend the flavors of each ingredients.
6. Refrigerate.
7. Goes well with white corn tortilla chips.

tomatoes, jalapeno pepper, garlic, onion, cilantro, lime juice, white sugar, cumin, salt

Taken from www.food.com/recipe/salsa-tex-mex-style-388039 (may not work)