Orange Beef and Broccoli

• 1 lb flank steak
• 34 teaspoon five-spice powder
• 14 teaspoon salt
• 2 tablespoons peanut oil, divided
• 1 head broccoli, divided to florets
• 1 onion, sliced
• 1 orange, juice of
• orange rind, 8 strips
• 4 garlic cloves, thinly sliced
• 12 cup beef stock
• 3 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 2 teaspoons rice vinegar
• 1 teaspoon cornstarch
• 34 teaspoon crushed red pepper flakes
• 2 cups cooked rice

1. Sprinkle steak with five spice powder and salt.
2. Heat large wok over high heat and add 1 tbsp of oil, swirl to coat.
3. Add steak; cook 4 minutes each side or until browned.
4. Remove from pan, let stand 5 minutes.
5. Slice across grain to thin slices.
6. Add remaining oil and return to high heat.
7. Add broccoli, onion, rind, and garlic; stir fry 3 minutes or until lightly browned.
8. Combine orange juice, stock, and next 5 ingredients (through red pepper) into bowl, stirring with a whisk.
9. Add to pan and cook one minute, or until slightly thickened.
10. Spoon 1/2 c rice onto each plate, and top with broccoli mixture and beef.
11. Top with green onions if desired.

flank steak, fivespice powder, salt, peanut oil, broccoli, onion, orange, orange rind, garlic, beef stock, hoisin sauce, soy sauce, rice vinegar, cornstarch, red pepper, rice

Taken from www.food.com/recipe/orange-beef-and-broccoli-515986 (may not work)