Cucumber Feta Rolls

• 1 whole English Cucumber
• 2 sprigs Dill
• 2 Tablespoons Sun Dried Tomatoes
• 8 whole Kalamata Olives
• 4 Tablespoons Greek Yoghurt
• 1 ounce, weight Feta Cheese
• 1 teaspoon Lemon Juice
• 1 pinch Black Pepper

1. Start by slicing the cucumber in half lengthwise.
2. Then, using a mandoline (or a sharp vegetable peeler), slice the cucumber lengthwise into long thin strips.
3. Place the cucumber strips on a kitchen towel to absorb the liquid.
4. Chop the dill, sun-dried tomatoes and olives into smaller pieces.
5. Mix together the Greek yoghurt, feta and lemon juice in a bowl until blended.
6. Next, add the dill, sun-dried tomatoes and olives to the feta mixture and season with pepper.
7. Place one strip of cucumber on a chopping board.
8. Place a teaspoon of the feta mixture onto one end of the cucumber strip.
9. Roll up the cucumber strip and secure with a toothpick.
10. Chill until ready to serve.

cucumber, dill, tomatoes, olives, greek yoghurt, cheese, lemon juice, black pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cucumber-feta-rolls/ (may not work)