Avocado and Corn Salsa

• 4 whole Avocados
• 1 can (15 Oz. Can) Corn Kernels
• 2 whole Roma Tomatoes
• 1/2 whole Large Red Onion
• 1/2 cups Chopped Fresh Cilantro
• 1 Tablespoon Garlic
• 1 teaspoon Red Pepper Flakes
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Lime Juice
• 1 Tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Pepper

1. 1.
2. Cut the avocado in half.
3. Remove the pit.
4. Dice the avocado flesh while still held in place by avocado skin.
5. Scoop out diced avocado and place in a bowl.
6. 2.
7. Dice tomatoes and red onion, chop the cilantro, mince the garlic.
8. Add to the avocado bowl.
9. 3.
10. Drain the corn, add to the mixture.
11. 4.
12. Add red pepper flakes, salt and pepper (to taste), lemon juice, lime juice and olive oil.
13. 5.
14. Mix and put aside for at least an hour to allow flavours to blend.

avocados, kernels, tomatoes, red onion, fresh cilantro, garlic, red pepper, lemon juice, lime juice, olive oil, salt, pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/avocado-and-corn-salsa/ (may not work)