Gluten Free Chocolate Chip Cookies

• 2 14 cups brown rice flour
• 1 teaspoon baking soda
• 12 teaspoon xanthan gum
• 1 cup butter (softened)
• 34 cup packed brown sugar
• 14 cup sugar
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips
• 1 cup walnut pieces (optional)

1. Preheat oven to 350 degrees.
2. In a bowl mix rice flour, baking soda and xanthan gum and set aside.
3. In another bowl with a hand mixer, cream the butter and then add both sugars and mix well.
4. Add pudding mix and blend into mixture.
5. Now add eggs and vanilla extract and mix well.
6. Blend in the flour mixture just until it comes together as a dough.
7. By hand knead in the chocolate chips (and nuts if desired) until evenly distributed.
8. Drop dough by rounded spoonfuls on ungreased cookie sheets (approximately 2 Tbs.
9. each).
10. I was able to fit 12 on a cookie sheet without them running into each other while baking.
11. Bake 12-14 minutes until edges are golden brown.

brown rice flour, baking soda, xanthan gum, butter, brown sugar, sugar, vanilla instant pudding, eggs, vanilla, semisweet chocolate chips, walnut

Taken from www.food.com/recipe/gluten-free-chocolate-chip-cookies-519544 (may not work)