Pickled Eggs

• 2 dozen hard-boiled eggs (chilled)
• 2 12 cups vinegar
• 3 tablespoons sugar
• 2 teaspoons salt
• 2 teaspoons pickling salt
• 2 cups cold water

1. Combine vinegar, sugar, salt, spices, and water.
2. Boil 10 minutes.
3. Pour over eggs, when cold.
4. Leave 3 days.

eggs, vinegar, sugar, salt, pickling salt, cold water

Taken from www.food.com/recipe/pickled-eggs-108098 (may not work)