Manicotti Florentine Recipe

• 1 (10 ounce.) pkg. frzn minced spinach
• 1/2 c. minced onion
• 1 clove garlic, chopped
• 1/2 c. low fat cottage cheese
• 2 teaspoon basil
• 1/2 teaspoon oregano
• 8 manicotti noodles, uncooked
• 2 (8 ounce.) cans tomato sauce (or possibly your favorite spaghetti sauce)
• 1/4 c. shredded part skim Mozzarella

1. Heat oven to 375 degrees.
2. Cook spinach according to package directions with onion and garlic.
3. Drain.
4. Stir in cottage cheese, 1 tsp.
5. basil and oregano; set aside.
6. Cook manicotti in boiling water 4 min; drain.
7. Spread 1 1/2 cans tomato sauce in bottom of 11"x7" dish.
8. Stuff each shell with spinach mix; place in dish.
9. Pour remaining 1/2 sauce over manicotti.
10. Sprinkle with remaining basil.
11. Top with Mozzarella cheese.
12. Cover, bake 25 to 30 min.

spinach, onion, clove garlic, cottage cheese, basil, oregano, noodles, tomato sauce, mozzarella

Taken from cookeatshare.com/recipes/manicotti-florentine-29511 (may not work)