Steven's Chili 2.0

• 1 12 lbs ground beef (85/15%) or 1 12 lbs turkey
• 3 garlic cloves, chopped
• 1 (15 ounce) can red kidney beans
• 1 (15 ounce) can white kidney beans
• 1 (15 ounce) can stewed tomatoes
• 1 (7 3/4 ounce) can salsa (use el pato mexican sauce, but if you can't find, use same size can of salsa)
• 1 teaspoon onion powder
• 12 teaspoon salt
• 12 teaspoon black pepper
• 1 teaspoon chili powder
• 12 teaspoon cumin
• 18 teaspoon cayenne pepper
• 18 teaspoon cinnamon
• 1 ounce dark chocolate
• 2 (10 ounce) cans chicken broth

1. Brown meat and garlic together.
2. Add onion powder and cook for 1-2 minutes more.
3. Add rest of ingredients and simmer for 1 hour.

ground beef, garlic, red kidney beans, white kidney beans, tomatoes, salsa, onion powder, salt, black pepper, chili powder, cumin, cayenne pepper, cinnamon, chocolate, chicken broth

Taken from www.food.com/recipe/stevens-chili-2-0-427860 (may not work)