Guacamole Deviled Eggs

• 6 Eggs
• 1 Avocado, Peeled And Pitted
• 1 teaspoon Garlic Powder
• Salt And Pepper, to taste
• 1 teaspoon Spicy Mustard
• 2 teaspoons Mayonnaise
• Red Pepper Flakes (garnish)

1. Hard boil 6 eggs.
2. To hard boil eggs, place eggs in a pot of cold water.
3. Bring to a boil for 2 minutes then turn off flame, cover pot and leave it for 15 minutes.
4. Then remove eggs from hot water, cool them in a bowl of cold water.
5. Then peel and cut eggs in half.
6. Discard 4 of the yolks (or use them for another purpose).
7. Set the whites aside for a moment.
8. Combine the 2 remaining yolks in a bowl with one mashed ripe avocado and all other ingredients (except the red pepper flakes).
9. Mash it all with fork until smooth, then spoon into the hard boiled egg white halves.
10. Sprinkle eggs with red pepper flakes and serve!

eggs, avocado, garlic, salt, spicy mustard, mayonnaise, red pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/guacamole-deviled-eggs/ (may not work)