Fully Loaded Chili

• 1 lb lean ground beef
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 3/4 cups water
• 2 (8 ounce) cans tomato sauce
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 1/2 ounce) can great northern beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 tablespoon baking cocoa
• 2 teaspoons louisiana style hot sauce
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 1/2 cup sour cream, garnish
• 1/2 cup crushed tortilla chips, garnish
• 1/2 cup shredded cheddar cheese, garnish

1. In a dutch oven over medium heat, cook the beef, onion and green pepper until meat is no longer pink; drain.
2. Stir in the water, tomato sauce, beans, cocoa, hot sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
3. To serve immediately, garnish each serving with 1 Tablespoon each of sour cream, crushed chips and cheese.
4. To freeze, cool chili and transfer to freezer containers. Freeze up to 3 months.

lean ground beef, onion, green pepper, water, tomato sauce, kidney beans, great northern beans, garbanzo beans, black beans, baking cocoa, louisiana style hot sauce, black pepper, chili powder, garlic, cayenne pepper, sour cream, tortilla chips, cheddar cheese

Taken from www.food.com/recipe/fully-loaded-chili-517396 (may not work)