Pomegranate Vinaigrette Salad Dressing

• 1/2 shallot, thinly sliced
• 3 tbsp cider vinegar
• 1/4 cup pomegranate juice
• 2 tbsp whole grain mustard
• 3 tbsp honey
• 3/4 cup canola oil
• 1/4 to 1/2 teaspoon salt
• 1 pinch white or black pepper

1. In a small bowl, marinate the shallot in the cider vinegar for at least 5 minutes.
2. In a food processor, combine the pomegranate juice, mustard, honey, shallot, cider vinegar, and oil.
3. Process until thoroughly blended.
4. Season with salt and pepper.
5. Drizzle dressing over salad and serve immediately.

shallot, vinegar, pomegranate juice, grain mustard, honey, canola oil, salt, white

Taken from cookpad.com/us/recipes/358680-pomegranate-vinaigrette-salad-dressing (may not work)