Persimmon Wedges with Toasted Hazelnuts

• 2 large Fuyu persimmons
• Hazelnut oil
• 1 1/2 cups warm hazelnuts

1. Cut persimmons into 1/2-inch-thick wedges.
2. Arrange on plate.
3. Drizzle with hazelnut oil.
4. Place hazelnuts in bowl.
5. Serve persimmons with hazelnuts.

persimmons, hazelnut oil, hazelnuts

Taken from www.epicurious.com/recipes/food/views/persimmon-wedges-with-toasted-hazelnuts-236537 (may not work)