Persimmon Wedges with Toasted Hazelnuts

  1. Cut persimmons into 1/2-inch-thick wedges.
  2. Arrange on plate.
  3. Drizzle with hazelnut oil.
  4. Place hazelnuts in bowl.
  5. Serve persimmons with hazelnuts.

persimmons, hazelnut oil, hazelnuts

Taken from www.epicurious.com/recipes/food/views/persimmon-wedges-with-toasted-hazelnuts-236537 (may not work)

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