Bacon & Tomato Chicken Bake

• 4 small boneless skinless chicken breasts (1 lb.)
• 4 slices OSCAR MAYER Bacon, crisply cooked, drained Rite Aid 2 For $7.00 thru 02/06
• 1 tomato, cut into 8 slices
• 1/2 cup KRAFT Balsamic Vinaigrette Dressing
• 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

1. Preheat oven to 400 degrees F. Place chicken in foiled-lined 15x10x1-inch baking pan.
2. Top each chicken breast with 1 bacon slice and 2 tomato slices.
3. Drizzle evenly with dressing.
4. Bake 15 min.
5. ; sprinkle evenly with cheese.
6. Bake an additional 5 min.
7. or until cheese is melted and chicken is cooked through (165 degrees F).

chicken breasts, bacon, tomato, italian

Taken from www.kraftrecipes.com/recipes/bacon-tomato-chicken-bake-144084.aspx (may not work)