White Castle Turkey Stuffing

• 10 each hamburgers White Castle, o pickles
• 1 large pickles, dill
• 1 1/2 cups celery diced
• 1 1/4 teaspoons thyme ground
• 1 1/2 teaspoons sage ground
• 3/4 teaspoon black pepper ground coarse
• 1/4 cup chicken broth

1. In a large mixing bowl, tear the White Castle hamburgers into pieces and add diced celery and seasonings.
2. Toss and add chicken broth.
3. Toss well.
4. Stuff cavity of turkey just before roasting.
5. Makes about 9 cups (enough for 10 to 12 lb bird).
6. NOTE: Allow 1 White Castle hamburger for each pound of turkey, which will be the equivilent of 3/4 cup stuffing per pound.

hamburgers, pickles, celery, thyme, sage ground, black pepper, chicken broth

Taken from recipeland.com/recipe/v/white-castle-turkey-stuffing-2752 (may not work)