Bay's Lasagna

• 1 lb 93/7 lean ground beef
• 1 packages shredded mozzarella part skim cheese
• 1/2 cup shredded colby jack cheese (for color)
• 3 pinch oregano
• 1 packages lasagna noodles
• 1 packages small size fat free cottage cheese
• 1 packages traditional pasta sauce

1. Preheat oven to 375
2. Brown ground beef while your lasagna noodles are boiling
3. Drain lasagna noodles and rince with cold water to cool them off
4. Combine pasta sauce and cottage cheese with the browned ground beef
5. Assemble first later of lasagna noodles into pan (I use cake pan)
6. Apply a generous layer of sauce/beef/cottage cheese layer onto noodles
7. Top with cheese and 1 pinch of oregano
8. Repeat until ingredients are completely used
9. Bake at 375 for 35 minutes
10. Recommended: Serve with garlic bread
11. Enjoy!
12. :)

lean ground beef, cheese, jack cheese, oregano, lasagna noodles, cottage cheese, pasta sauce

Taken from cookpad.com/us/recipes/360900-bays-lasagna (may not work)