White Chocolate Bundt Cake (Cake Mix )

• 5 ounces white chocolate
• 1 (18 1/4 ounce) package white cake mix (without pudding)
• 1 (3 1/2 ounce) package instant vanilla pudding
• 4 eggs
• 1 cup water
• 12 cup vegetable oil
• 1 ounce white chocolate
• 2 tablespoons butter
• 1 teaspoon vanilla
• 1 12 cups confectioners' sugar (powdered sugar)
• 2 12-3 tablespoons milk
• 14 cup flaked coconut, toasted
• 14 cup pecans, chopped

1. Preheat oven 350 degrees.
2. Grease and flour 12 cup Bundt pan.
3. Finely grate 5 ounces white chocolate (food processor works quickly).
4. In large mixer bowl, combine grated white chocolate and next five ingredients.
5. Mix at low speed about 1 minute; beat at medium speed 4 minutes.
6. Pour into prepared Bundt cake pan.
7. Bake in preheated oven until tests done with wooden pick, about 50-60 minutes.
8. Let cool in pan 15 minutes; invert onto rack to cool completely.
9. Place cake on serving platter.
10. Prepare White Chocolate Frosting; drizzle on cake.
11. Top with toasted coconut and pecans.
12. White Chocolate Frosting: In heavy saucepan over low heat, melt 1 ounce white confectionery bar with 2 tablespoons butter or margarine.
13. Remove from heat; blend in one teaspoon vanilla.
14. Blend in 1 1/2 cups powdered sugar and 2 1/2-3 1/2 tablespoons milk until drizzling consistency.

white chocolate, white cake, vanilla pudding, eggs, water, vegetable oil, white chocolate, butter, vanilla, sugar, milk, flaked coconut, pecans

Taken from www.food.com/recipe/white-chocolate-bundt-cake-cake-mix-463286 (may not work)