Lightly Pickled Chinese Cabbage with Dashi Stock Granules

• 1/8 head Chinese cabbage
• 1 tsp Salt
• 1 tsp Sugar
• 1/2 tbsp Dashi stock granules
• 1/3 Red chili pepper, sliced into thin rounds

1. Chop the Chinese cabbage into 2-3 cm.
2. Put the cabbage into a plastic bag, add ingredients, then shake to coat evenly.
3. Flatten the bag, removing air, then chill in the refrigerator for 2-3 hours.
4. Before straining, rub in the ingredients together one more time, then serve.

head chinese cabbage, salt, sugar, granules, red chili pepper

Taken from cookpad.com/us/recipes/152955-lightly-pickled-chinese-cabbage-with-dashi-stock-granules (may not work)