Lightly Spiced Citrus Wonder Cake!

• 4 ounces granulated sugar
• 4 ounces margarine, melted
• 4 ounces self raising flour
• 2 large free range eggs
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1 teaspoon orange zest, finely grated
• 3 tablespoons lime marmalade, melted
• 3 tablespoons chocolate sprinkles, to decorate or 3 tablespoons preserved gingerroot, finely chopped

1. Beat the eggs, sugar, zest & ground ginger into the margarine.
2. Add the flour & mix, then add the water, mixing again.
3. Pour into a well greased microwave safe dish (I like to use a 7"x11" rectangular stoneware dish).
4. Cook on full power for 5 minutes (my microwave is 900W / E rated - you may need to adjust your times to suit your microwave).
5. Brush the cake with the melted marmalade & return to the microwave to cook on full power for another minute.
6. Decorate with the chocolate sprinkles or the preserved ginger & cut into slices or squares & serve.
7. If you wish to save any cake, cover it with plastic wrap or place in an airtight container for upto 3 days - it will stay soft & moist like this.

sugar, margarine, flour, range eggs, baking powder, ground ginger, orange zest, lime marmalade, chocolate sprinkles

Taken from www.food.com/recipe/lightly-spiced-citrus-wonder-cake-375532 (may not work)